Molly’s Kitchen was born in April 2015. I am Molly, the founder and owner of this small Vegetarian and Vegan Brighton business.
I cater for big events such as weddings. Solo, I have catered for events for up to 100 people, but can also do bigger events with extra staff. We have a range of packages from canapes to full 3-course meals and wedding cakes.
Another service I offer is the supply of a variety of unique sweet and savoury products for cafes and restaurants in Brighton, I also make bespoke celebration cakes.
For enquiries, please email me with your name and number and I will call you back for a chat.